CATERING SERVICE IN MILAN, BERGAMO, COMO AND NORTH-WESTERN ITALY

AN IMPRESSIVE CATERING SERVICE NOT ONLY IN LOMBARDY

Quality and an unstoppable passion are the hallmarks of SMG Meeting and its catering services dedicated to the big cities of Lombardy and North-Western Italy: Milan, Turin, Bergamo, Como, Varese, Lecco, Pavia and other great places in this part of the country. This vast area is where our catering began and continues to grow with the work we do each day.

We are at the side of companies and public bodies, providing catering services for dinners, lunches, coffee breaks, aperitifs and any moment of conviviality that brings people together at a table or … at a buffet.

The creative value of our chefs, the flexibility of the service created to suit your guests and the wide variety of dishes and menus offered even received praise at the Milan Expo in 2015 and at the numerous services we have provided for the most prestigious authorities in Milan and Turin. Despite being from Brescia, our catering service has kitchens throughout the country. It is specifically organised to serve our customers wherever they need to be, from Bergamo to Como, from Milan to Turin. Suffice to say that almost 70% of our catering takes place outside of Brescia.

THE MENU FOR YOUR NEXT CATERED EVENT IN MILAN OR BERGAMO?

If you are planning your next event in Milan, Bergamo or in another of the beautiful cities of Northern Italy, our catering team can help you choose most suitable wine and food solutions for your guests from a large variety of menus. In fact, not only are we able to supply your buffet with the more traditional foods of Italian culture but also more à la mode international delicacies and ‘haute cuisine’…. Lets take a look at these:

• The Milanese Menu: Milan surprises us with great quality, typical local dishes that our catering team can either pair with side dishes, or adapt to your taste. Milanese tradition offers classic ossobuco (braised veal), risotto alla milanese (saffron risotto), trippa alla milanese (tripe stew), la cotoletta di vitello alla milanese (veal cutlets), cassoeula (pork stew with cabbage), Gorgonzola cheese and the timeless panettone.
• The Bergamo Menu: Bergamascan cuisine is praised for some of its rustic Lombard dishes. Our catering service offers these to those who want to enjoy a particularly local gastronomic experience. To experience these local dishes you need only to think of casoncelli (half moon shaped pasta stuffed with bread crumbs, grated paremsan cheese, sausage meat, roast beef, amaretti biscuits, sultanas, garlic and chopped parsley), polenta e osei (roasted or fried wild birds, which our catering team selects according to wildlife protection laws, served with polenta and finally polenta taragna (polenta with buckwheat, cornflour, milk and cheese). There are also cheeses such as Bitto, Quartirolo, and Strachintunt (the typical formagella of the province of Bergamo), along with Montisola salami.
• Other Regional Italian Menus: our catering delights your guests’ palates by even offering other regional Italian dishes, and there are plenty! Just limiting ourselves to the regions of Lombardy and Piedmont (others are discussed on other pages of our website), you can order catering dishes such as the famous veal with tuna sauce and Turin’s bagna cauda (a tasty ‘hot sauce’ with many ingredients). You can also order rice dishes originating from Pavia, such as risotto with pears and Taleggio cheese or risotto with asparagus, pizzòccheri della Valtellina (pasta made with buckwheat flour amongst others) and Lombard mustard.