With a pool of state-of-the art kitchens throughout Italy, a network of kitchens throughout Italy, over 10 years of experience and international staff, Moretto Catering specialises in the provision of catering services and the supply of selected food products.

Moretto Catering employs highly qualified staff, coordinated by chefs Andrea De Carli and Marco Cozza, recognised by the Michelin Guide as two of the top thirty young chefs in Italy.  This important recognition is proof of the commitment and dedication to quality that Moretto Catering puts into its everyday work, with continuous gastronomic research and a great passion for excellence.

Our ISO 9001 certified work system allows us to efficiently manage all customer needs to provide a complete service: from banquet to welcoming guests, from technical direction to logistics during the event, we know how to offer a valuable experience for your guests from all over the world.

Discover the world of Moretto Catering … our passion at your side!



The gastronomic experience offered by the Moretto Catering service is the fruit of lands near and far, cooked with passion by international chefs at our innovative cooking centre. It is the product of our alpine valleys or of the  sustainable crops of the tribes of the Amazon rainforest, with whom we work in full respect of the environment and local cultures.

The result of our work is a gastronomic selection that offers the local specialities of ours and other lands, prepared with the the utmost ethical and sanitary control over the production chain. To achieve this goal, our company has developed a food preparation process that begins at the farm, continues in the Brescia cooking centre and, if necessary, is finalised at the event venue where our catering service is required.

Our culinary labs are technologically advanced food preparation and storage kitchens  located in strategic areas of northern Italy such as Milan, Brescia, Como and Mantua in order to be within easy reach of the client. The work processes are subject to the rigorous HACCP (Hazard Analysis and Critical Control Point) international control system, which allows us to analyse hazards and to control critical points in the production process.

Our culinary labs are located in Milan, Brescia, Como and Mantua and are home to the following departments:

  • Food washing area
  • Kitchen
  • Food packaging area
  • Food warehouse and cold rooms
  • Crockery and furnishings warehouse
  • Laundry
  • Administrative offices

Moretto Catering is one of the few catering companies with a pool of certified kitchens, located throughout Italy and firmly rooted in its deepest gastronomic virtues: we have focused on food quality and safety, and the particular features of the dishes we make in our kitchens require a specially designed and managed environment. For example, the correct management of ingredients that come from our partnering foreign farms requires different times, methods and technologies than those used for local materials, since they are extremely delicate exotic products.

Therefore, each of our kitchens has been conceived to carry out food preparation and storage processes in compliance with hygienic-sanitary standards and the organoleptic properties of the rare foods that Moretto Catering is able to offer in its catering service.


The Quality Management System is certified to ISO 9001:  15 and the processes for international relations with foreign countries are certified ISO 17.100, UNI EN 15.038 and UNI EN 10.574. Certifications have been issued by the URS Italia certification institute, as a body accredited by the British agency UKAS.

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